Volume 5 Numbers 1/2/3 2012 – World Association for Sustainable Development (WASD)

International Journal of Food, Nutrition and Public Health (IJFNPH) is the flagship journal focusing on Health and Well-being published in the United Kingdom by the World Association for Sustainable Development (WASD) (2 Issues per year) ISSN: 2042-5988 (Print); 2042-5996 (Online).

IJFNPH intends to contribute to the improvement of public health, nationally and internationally, through quality research and a better understanding of the science involved in food, dietetics, nutrition and public health.

IJFNPH is abstracted and indexed by: UK National Institute for Health and Care Excellence (NICE); ABI/Inform (ProQuest); Cabell’s Directory of Publishing Opportunities; British Library; Crossref; and most top universities across the world such as Oxford, Harvard, etc.

All articles from IJFNPH (2010-) are available to download FREE of charge from our DIGITAL LIBRARY and VIDEO LIBRARY or from a member subscription platforms from Inderscience Publishers (2008-2009).

Title	Categories	Update Date	Download
Antioxidant capacity of Nypa fruticans Wurmb. Fruit, Krishnamurthy Prasad, Zabidah Aufa, Azrina Azlan, Amin Ismail and Zulfiki Bin Romli 1 file(s) 1973 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download
Biomolecular aspects of plain kefir antidiabetic potential, Juliono Wibowo, Sri Djokomoeljanto and Hadisaputro Suharyo 1 file(s) 2095 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download
Characterisation of edible lipid-chitosan film, Nurul Loai, Halimahton Mohamed Som and Zaibunnisa Haiyee 1 file(s) 1920 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download
Effect of adding carrageenan and gelatine on the quality of chicken ball, Abdul Salam Babji, Hong Khoon and Azhana Hamzah 1 file(s) 2081 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download
Effects of calcium fortification on the physicochemical and sensory properties, Mardon Elian, Ignatius Srianta, Chatarina Trisnawati and Joek Arisasmita 1 file(s) 1927 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download
Enzymatic hydrolysis of delignified corncob using combined enzyme, Eka Ruriani, Anja Meryandini and Titi Sunarti 1 file(s) 2143 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download
Evaluation of probiotics properties of lactic acid bacteria, Lilis Nuraidaa, Susanti, Nurheni Palupi, Hana, Rizka Bastomi, Dhieta Priscilia and Siti Nurjanah 1 file(s) 2072 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download
Extraction of volatile oil from kaffir lime leaves using pressurised liquid extraction, Zaibunnisa A. Haiyee and Chutima Winitkitcharoen 1 file(s) 9666 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download
Microbial and heavy metal contamination monitoring of ready-to-eat food, Piyawan Gasaluck, Lumprai Srithamma and Chaiwat Kongmanklang 1 file(s) 2005 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download
Physicochemical analysis of gelatin extracted rom mechanically deboned chicken meat residue, Komate Rammaya, Voon Ying and Abdul Salam Babji 1 file(s) 2051 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download
Stability and microstructure of food-grade double emulsions, Lammy Sapei and Derick Rousseau 1 file(s) 2033 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download
Tailored food recipes-TFR: employing the European perspective, Abraham Amlogu, Kate Godden, Ihab Tewfik, Sundus Tewfik and Charles Wambebe 1 file(s) 2160 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download
Utilization of orange sweet potato for material makers, Evawany Aritonang, Zullhaida Lubis, Sadar Ginting and Ernawati Nasution 1 file(s) 2022 downloads	IJFNPH, IJFNPH V5 N1 2 3 2012	15th May 2025	Download