Antioxidant capacity of Nypa fruticans Wurmb. Fruit, Krishnamurthy Prasad, Zabidah Aufa, Azrina Azlan, Amin Ismail and Zulfiki Bin Romli
1 file(s) 1779 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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Biomolecular aspects of plain kefir antidiabetic potential, Juliono Wibowo, Sri Djokomoeljanto and Hadisaputro Suharyo
1 file(s) 1882 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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Characterisation of edible lipid-chitosan film, Nurul Loai, Halimahton Mohamed Som and Zaibunnisa Haiyee
1 file(s) 1750 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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Effect of adding carrageenan and gelatine on the quality of chicken ball, Abdul Salam Babji, Hong Khoon and Azhana Hamzah
1 file(s) 1856 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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Effects of calcium fortification on the physicochemical and sensory properties, Mardon Elian, Ignatius Srianta, Chatarina Trisnawati and Joek Arisasmita
1 file(s) 1739 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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Enzymatic hydrolysis of delignified corncob using combined enzyme, Eka Ruriani, Anja Meryandini and Titi Sunarti
1 file(s) 1894 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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Evaluation of probiotics properties of lactic acid bacteria, Lilis Nuraidaa, Susanti, Nurheni Palupi, Hana, Rizka Bastomi, Dhieta Priscilia and Siti Nurjanah
1 file(s) 1853 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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Extraction of volatile oil from kaffir lime leaves using pressurised liquid extraction, Zaibunnisa A. Haiyee and Chutima Winitkitcharoen
1 file(s) 9395 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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Microbial and heavy metal contamination monitoring of ready-to-eat food, Piyawan Gasaluck, Lumprai Srithamma and Chaiwat Kongmanklang
1 file(s) 1775 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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Physicochemical analysis of gelatin extracted rom mechanically deboned chicken meat residue, Komate Rammaya, Voon Ying and Abdul Salam Babji
1 file(s) 1759 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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Stability and microstructure of food-grade double emulsions, Lammy Sapei and Derick Rousseau
1 file(s) 1734 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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Tailored food recipes-TFR: employing the European perspective, Abraham Amlogu, Kate Godden, Ihab Tewfik, Sundus Tewfik and Charles Wambebe
1 file(s) 1866 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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Utilization of orange sweet potato for material makers, Evawany Aritonang, Zullhaida Lubis, Sadar Ginting and Ernawati Nasution
1 file(s) 1796 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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15th May 2025
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International Journal of Food, Nutrition and Public Health (IJFNPH) is the flagship journal published in the United Kingdom by the World Association for Sustainable Development (WASD) (2 Issues per year) ISSN: 2042-5988 (Print); 2042-5996 (Online).
