Antioxidant capacity of Nypa fruticans Wurmb. Fruit, Krishnamurthy Prasad, Zabidah Aufa, Azrina Azlan, Amin Ismail and Zulfiki Bin Romli 1 file(s) 145 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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Biomolecular aspects of plain kefir antidiabetic potential, Juliono Wibowo, Sri Djokomoeljanto and Hadisaputro Suharyo 1 file(s) 212 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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Characterisation of edible lipid-chitosan film, Nurul Loai, Halimahton Mohamed Som and Zaibunnisa Haiyee 1 file(s) 146 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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Effect of adding carrageenan and gelatine on the quality of chicken ball, Abdul Salam Babji, Hong Khoon and Azhana Hamzah 1 file(s) 142 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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Effects of calcium fortification on the physicochemical and sensory properties, Mardon Elian, Ignatius Srianta, Chatarina Trisnawati and Joek Arisasmita 1 file(s) 146 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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Enzymatic hydrolysis of delignified corncob using combined enzyme, Eka Ruriani, Anja Meryandini and Titi Sunarti 1 file(s) 129 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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Evaluation of probiotics properties of lactic acid bacteria, Lilis Nuraidaa, Susanti, Nurheni Palupi, Hana, Rizka Bastomi, Dhieta Priscilia and Siti Nurjanah 1 file(s) 133 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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Extraction of volatile oil from kaffir lime leaves using pressurised liquid extraction, Zaibunnisa A. Haiyee and Chutima Winitkitcharoen 1 file(s) 7685 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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Microbial and heavy metal contamination monitoring of ready-to-eat food, Piyawan Gasaluck, Lumprai Srithamma and Chaiwat Kongmanklang 1 file(s) 146 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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Physicochemical analysis of gelatin extracted rom mechanically deboned chicken meat residue, Komate Rammaya, Voon Ying and Abdul Salam Babji 1 file(s) 148 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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Stability and microstructure of food-grade double emulsions, Lammy Sapei and Derick Rousseau 1 file(s) 131 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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Tailored food recipes-TFR: employing the European perspective, Abraham Amlogu, Kate Godden, Ihab Tewfik, Sundus Tewfik and Charles Wambebe 1 file(s) 158 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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Utilization of orange sweet potato for material makers, Evawany Aritonang, Zullhaida Lubis, Sadar Ginting and Ernawati Nasution 1 file(s) 151 downloads
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IJFNPH, IJFNPH V5 N1 2 3 2012
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26th April 2021
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