W WASD
World Association for Sustainable Development
Icon

A globalized context of traditional healing practices in Botswana, Barbara Ngwenya, Kerstin Andrae-Marobela, Keitseng Monyatsi, Harriet Okatch, Audrey Masizana-Katongo and Mbaki Muzila

1 file(s) 0.00 KB
Download
Icon

Do public health messages impact on knowledge, diet and lifestyle choices of women during pregnancy?, Cathryn Salisbury and Claire Robertson

1 file(s) 0.00 KB
Download
Icon

Food advertising watched by adolescent girls in Saudi Arabia, Elham Al-Jaaly

1 file(s) 0.00 KB
Download
Icon

New approaches for correcting zinc deficiency without zinc fortification, Barbara Harland and Donald Oberleas

1 file(s) 0.00 KB
Download
Icon

Production of a diacylglycerol-enriched safflower oil, Sayed Sahafi, Sayed Goli and Mahdi Kadivar

1 file(s) 0.00 KB
Download
Icon

Antioxidant capacity of Nypa fruticans Wurmb. Fruit, Krishnamurthy Prasad, Zabidah Aufa, Azrina Azlan, Amin Ismail and Zulfiki Bin Romli

1 file(s) 0.00 KB
Download
Icon

Biomolecular aspects of plain kefir antidiabetic potential, Juliono Wibowo, Sri Djokomoeljanto and Hadisaputro Suharyo

1 file(s) 0.00 KB
Download
Icon

Characterisation of edible lipid-chitosan film, Nurul Loai, Halimahton Mohamed Som and Zaibunnisa Haiyee

1 file(s) 0.00 KB
Download
Icon

Effect of adding carrageenan and gelatine on the quality of chicken ball, Abdul Salam Babji, Hong Khoon and Azhana Hamzah

1 file(s) 0.00 KB
Download
Icon

Effects of calcium fortification on the physicochemical and sensory properties, Mardon Elian, Ignatius Srianta, Chatarina Trisnawati and Joek Arisasmita

1 file(s) 0.00 KB
Download
Icon

Enzymatic hydrolysis of delignified corncob using combined enzyme, Eka Ruriani, Anja Meryandini and Titi Sunarti

1 file(s) 0.00 KB
Download
Icon

Evaluation of probiotics properties of lactic acid bacteria, Lilis Nuraidaa, Susanti, Nurheni Palupi, Hana, Rizka Bastomi, Dhieta Priscilia and Siti Nurjanah

1 file(s) 0.00 KB
Download