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About WASD
Publications
Books
Journals
Digital Library
Video Library
MEKEI
Sudan Knowledge
Shop
About WASD
Publications
Books
Journals
Digital Library
Video Library
MEKEI
Sudan Knowledge
Shop
About WASD
Publications
Books
Journals
Digital Library
Video Library
MEKEI
Sudan Knowledge
Shop
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The Impact of War on the Health Services and NGOs in Sudan: 2023-2025: An update, Dr Haitham Bashier, Dr Huda Hakim, Prof. Mokbul Ahmad
1 file(s)
894.61 KB
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Dental Education in Sudan: Challenges, Opportunities, and the Path Forward, Dr Eman Mohamed Kheir
1 file(s)
836.78 KB
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Simulation-Based Training for Radiologic Technologist Students in Sudan: A Resilient Educational Approach Amid Conflict and Reconstruction, Prof. Yousif Abdallah
1 file(s)
816.36 KB
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Teaching Continuity During and After the War in Sudan: The Experience of the MHPE Programme and the National E-Learning Ecosystem Initiative, Prof. Abdelmoniem Elmardi
1 file(s)
1.09 MB
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Impact of the war on health professions education in Sudan, Dr Mohamed Agab, Dr Abualaz Abdullah, Dr Hashim Teeso, Dr Walleed Ali, Dr Zolnon Gebril, Dr Tagwa Badawe
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Rebuilding an Holistic Women’s Healthcare Service in Post-War Sudan: Evidence-Based Strategies for Equity, Resilience, and Sustainable Recovery, Prof. Sohier Elneil
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Harnessing Indigenous Knowledge as a Nature-Based Solution in Post-War Sudan: Healing People and Ecosystems, Dr Hisham Shazali, Prof. Hassan Khalid
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Disability Rights in Healthcare: assessing NHS adherence to the United Nations convention on the rights of persons with disabilities (UNCRPD), Dr Amani Hassan, Dr Sarah Karrar
1 file(s)
786.86 KB
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Public Health in Africa: driving health and well-being
1 file(s)
720.70 KB
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The Impact of the Russian-Ukrainian War on the Consumer Prices of Food Products in Saudi Arabia, Profs Adel Ghanem, Othman Al-Nashwan, Sahar Kamara and Said Ahamada
1 file(s)
1.05 MB
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Ascertaining Carcinogenicity of the Consumption of Red Meat and Processed Meat: A scoping review of epidemiological studies, Reema Roda, Ihab Tewfik
1 file(s)
2.66 MB
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Physicochemical, sensory and quality attributes of fermented Vignna mungo soup fortified with Moringa oleifera for leveraging affordable nutritional benefits, Vibhuti Batra, Dr. Abhijit Ganguli
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883.11 KB
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