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About WASD
Publications
Books
Journals
Digital Library
Video Library
MEKEI
Sudan Knowledge
Shop
About WASD
Publications
Books
Journals
Digital Library
Video Library
MEKEI
Sudan Knowledge
Shop
About WASD
Publications
Books
Journals
Digital Library
Video Library
MEKEI
Sudan Knowledge
Shop
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Effects of calcium fortification on the physicochemical and sensory properties, Mardon Elian, Ignatius Srianta, Chatarina Trisnawati and Joek Arisasmita
1 file(s)
751.73 KB
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Enzymatic hydrolysis of delignified corncob using combined enzyme, Eka Ruriani, Anja Meryandini and Titi Sunarti
1 file(s)
2.00 MB
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Evaluation of probiotics properties of lactic acid bacteria, Lilis Nuraidaa, Susanti, Nurheni Palupi, Hana, Rizka Bastomi, Dhieta Priscilia and Siti Nurjanah
1 file(s)
1.37 MB
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Extraction of volatile oil from kaffir lime leaves using pressurised liquid extraction, Zaibunnisa A. Haiyee and Chutima Winitkitcharoen
1 file(s)
2.24 MB
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Microbial and heavy metal contamination monitoring of ready-to-eat food, Piyawan Gasaluck, Lumprai Srithamma and Chaiwat Kongmanklang
1 file(s)
1.78 MB
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Physicochemical analysis of gelatin extracted rom mechanically deboned chicken meat residue, Komate Rammaya, Voon Ying and Abdul Salam Babji
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1.55 MB
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Stability and microstructure of food-grade double emulsions, Lammy Sapei and Derick Rousseau
1 file(s)
2.45 MB
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Tailored food recipes-TFR: employing the European perspective, Abraham Amlogu, Kate Godden, Ihab Tewfik, Sundus Tewfik and Charles Wambebe
1 file(s)
1.23 MB
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Utilization of orange sweet potato for material makers, Evawany Aritonang, Zullhaida Lubis, Sadar Ginting and Ernawati Nasution
1 file(s)
974.73 KB
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Exploratory Analysis of Mother’s Breastfeeding Practices in Trinidad & Tobago, Godfrey Bernard
1 file(s)
1.49 MB
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A comparative study of the nutritional status of volunteer and professional male blood donors, Sally Ezzat
1 file(s)
298.77 KB
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Development of functional drink based on foam-mat dried papaya, Theresia Widyastuti and Ignatius Srianta
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244.88 KB
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