W WASD
World Association for Sustainable Development
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Therapeutic antioxidant activity of monascus-fermented durian seed: a potential functional food ingredient, Ignatius Srianta, Ira Nugerahani, Netty Kusumawati, Elisabet Suryatanijaya, Christine Subianto, Sundus Tewfik and Ihab Tewfik

1 file(s) 481.92 KB
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Vegetable and fruit diversity in an Indian community, Neha Kulkarni and Chanda Gokhale

1 file(s) 670.72 KB
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Physical activity delivered in workplace: A pilot study to assess the health outcomes among employees at work, Ewa Hammarberg, Regina Papp, Andi Gaywood, Jean Ferraroli and Ihab Tewfik

1 file(s) 605.94 KB
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A public health nutrition intervention to delay the progression of cachexia to refractory cachexia in Indian female cancer patients: A conceptual framework, Neha Kapoor, Jane Naufahu, Sundus Tewfik, Sushma Bhatnagar, India Garg and Ihab Tewfik

1 file(s) 724.87 KB
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Dietary habits and nutrients intake of diabetic adolescents during Ramadan fasting, Nagat Eltoum, Sidiga Washi and Abdulaziz Al-Twaim

1 file(s) 594.38 KB
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Antibacterial activity of medicinal herb and spice extracts, Hoda El-Shamy, Mona Hashish, Amani Abaza and Neamat Dorra

1 file(s) 219.71 KB
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Energy intake, dietary pattern and physical activity during Ramadan, Sally Ezzat and Mohamed Amin

1 file(s) 197.52 KB
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Polphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts, Abiodun Olapade, Shamsideen Aroyeun and Ghanivah Ajibola

1 file(s) 331.46 KB
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Impact of obesity and physical inactivity among children, Nebal Aboul-Ella and Dina Shehab

1 file(s) 5.13 MB
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Role of indigenous wisdom in food selection, Anna Widjajaseputra, Theresia Widyastuti, Maria Suprijono and Chatarina Trisnawati

1 file(s) 202.59 KB
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The development of healthcare expenditures in Sudan: 2000–2011, Yassir Saeed

1 file(s) 187.52 KB
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Clinical characteristics and socio-demographic differences in a Neonatal Intensive Care Unit, Yelly Sari, Mohd B. Bahari and Baharudin Ibrahim

1 file(s) 202.00 KB
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