W WASD
World Association for Sustainable Development
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Effect of a fresh fruit and vegetable delivery on the health of seniors, Miryem Salah and George Grimble

1 file(s) 232.67 KB
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Effect of storage time on Aloe vera beverage, Richa Yadav, Abhishek Tripathi and Alok Jha

1 file(s) 226.89 KB
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Effects of consuming a medium-high protein diet, Richard Hutson and Jane Naufahu

1 file(s) 282.45 KB
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Perceptions of safety and efficacy of traditional medicines by community members in Botswana, Harriet Okatch, Kerstin Andrae-Marobela, Keitseng Monyatsi, Audrey Masizana-Katongo, Barbara Ngwenya and Mbaki Muzila

1 file(s) 399.72 KB
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Reduction of the negative effect of ochratoxin A on rats, Shamsideen Aroyeun, Gabriel Adegoke and Janos Varga

1 file(s) 191.35 KB
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Barriers and stakeholder dynamics to health policy reform, M. Nicholas Coppola, Rubini Pasupathy, Robert Posteraro, Michelle Aliff and Lawrence V. Fulton

1 file(s) 284.34 KB
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Childhood obesity, an international problem with a local plan, Alysia Mastrangelo and Edward Chaloupka

1 file(s) 176.11 KB
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Globesity in action, Miryem Salah and Ihab Tewfik

1 file(s) 285.22 KB
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Public health-nutrition intervention programme in Nigeria, Abraham Amlogu, Kate Godden, Ihab Tewfik, Sundus Tewfik and Charles Wambebe

1 file(s) 2.29 MB
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Reduction of aflatoxin B1 in cocoa beans contaminated with Aspergillus flavus, Shamsideen Aroyeun, Gabriel Adegoke and Janos Varga

1 file(s) 363.67 KB
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The difference between meal frequencies among Saudi adolescent females, Latifah AL-Oboudi and Dalal AL-Khudhayri

1 file(s) 261.37 KB
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Ameliorative effect of M. Forsskalei grains extract on CCL4, Eman Abd El-Azeem and Hessa El-mezafer

1 file(s) 280.53 KB
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