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A perspective on nanomedicine: focus on cardiovascular medicine, Sony C. Shrestha, Kenneth White, Caterina Minelli, Dr. Ihab Tewfik, Panna Thapa and Dr. Sundus Tewfik

1 file(s) 2.21 MB
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Gum Arabic more than emulsifier and food additive: a new experimental validation of anti-proliferative against colorectal colon cancer cell lines: Part 2, Dr. Ahmed A. M. Elnour, Mohamed E. S. Mirghani, Prof. N. A. Kabbashi, Md Z Alam, Djabir Daddiouaissa, Khalid H. Musa and Nour Hamid Abdurahman

1 file(s) 3.89 MB
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The effect of vitamin D and/or Calcium supplementation on periodontitis, Mariana R. Tomaz, Melahat S. Macit, Maria I. Niza, Charlotte A. Jeavons, Berit L. Heitmann and Amanda R. A. Adegboye

1 file(s) 1,006.48 KB
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Impact of the lipid-based nutrient supplements on prevention and treatment of childhood moderate undernutrition, Titilope R. Oluwaniyi, Regina Keith, Jose-Lusi Alvarez and Amanda R. Amorim

1 file(s) 1.07 MB
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Consumer perceptions of drinking Water in the Kingdom of Saudi Arabia, Mohammed Alnasser, Khaled M. Alzeer and Y. Khatri

1 file(s) 1.28 MB
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Food for the olympic athlete: expert opinion and practices in antiquity, Ioannis Stavridis and Antonia-Leda Matalas

1 file(s) 5.38 MB
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