High quality online education – the next Sustainable Development Frontier, Prof. Manuel Frutos-Perez
High Quality Online Education – The Next Sustainable Development Frontier Prof. Manuel Frutos-Perez Cambridge Education Group United Kingdom DOI: 10.47556/B.OUTLOOK2020.18.2 International education has long been characterised by attracting talented learners to the academic institutions of developed economies, creating a flow of knowledge that sees those learners acquire the methodologies and skills prevalent in their host […]
End-users’ Satisfaction With The Quality of Innovative Healthcare Technologies in Bahrain: A Case Study of Hospital Information System, Prof. Mukhtar Al-Hashimi and Mishleen M. Aqleh
Mukhtar Al-Hashimi* Ahlia University Bahrain Mishleen M. Aqleh Ahlia University Bahrain Purpose: The purpose of this study is to measure end-user satisfaction with the quality of the existing Hospital Information Systems (HIS) implemented in public and private hospitals in Bahrain, employing Delone and McLean’s framework. Design/methodology/approach: A quantitative method was adopted, using a self-administered questionnaire […]
Physicochemical properties of loratadine tablets in Sudan, Amro A. H. Mohamed
Amro Abdallah Hasanen Mohamed University of Medical Sciences and Technology Sudan Purpose: The aim of this study is to evaluate the impact of the poor monitoring system of Sudanese regulatory authorities on the quality of antihistamine tablet (Loratdine). Methodology: This study includes three different brands of Loratadine tablets from a local private pharmacy, two of […]
A public health nutrition intervention to delay the progression of cachexia to refractory cachexia in Indian female cancer patients: A conceptual framework, Neha Kapoor, Jane Naufahu, Sundus Tewfik, Sushma Bhatnagar, India Garg and Ihab Tewfik
Neha Kapoor University of Westminster United Kingdom Jane Naufahu University of Westminster United Kingdom Sundus Tewfik London Metropolitan University United Kingdom Sushma Bhatnagar All India Institute of Medical Sciences India Rakesh Garg All India Institute of Medical Sciences India Ihab Tewfik University of Westminster United Kingdom Purpose: The main objective of this article is to […]
Effect of adding carrageenan and gelatine on the quality of chicken ball, Abdul Salam Babji, Hong Khoon and Azhana Hamzah
Abdul Salam Babji, Hong Pui Khoon and Azhana Hamzah Universiti Kebangsaan Malaysia Purpose: The effect of kappa-carrageenan and gelatin on the quality of chicken meat ball was investigated. Methodology: The prepared chicken meat balls underwent various tests (sensory evaluation, physical-chemical analysis, proximate analysis, microbiology, and Thiobarbituric Acid Reactive Substance Value). Findings: Result shows that addition […]