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(pp.349-362) B. N. Ngwenya, K. Andrae-Marobela, K. N. Monyatsi, H. Okatch, A. Masizana-Katongo and M. Muzila 'A globalized context of traditional healing practices in Botswana’, World Sustainable Development Outlook, 2012

470.92 KB | 84 downloads

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(pp.569-592) O. D. Kolawole 'Agrarian reforms and the African green revolution’, World Sustainable Development Outlook, 2012

162.69 KB | 73 downloads

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(pp.273-285) S. O. Omer 'An innovative system of science and technology model’, World Sustainable Development Outlook, 2012

146.49 KB | 64 downloads

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(pp.503-515) S. A. M. Saad 'Application and assessment of earth compostation approach during composting of household wastes’, World Sustainable Development Outlook, 2012

315.51 KB | 68 downloads

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(pp.163-176) A. Al-Roubaie 'Building knowledge capacity for sustainable development in the Arab world’, World Sustainable Development Outlook, 2012

113.29 KB | 72 downloads

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(pp.055-065) A. A. Ndedi 'Challenges and perspectives facing the development of entrepreneurship education and training in South Africa', World Sustainable Development Outlook, 2012

114.31 KB | 75 downloads

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(pp.145-159) S. Joshi 'Changing the service sector innovation system of India, World Sustainable Development Outlook, 2012

136.98 KB | 74 downloads

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(pp.223-237) W. Nwagwu, A. Akeem and O. O. Kumuyi 'Contexts of utilization of ICT by medical practitioners in private hospitals in Nigeria’, World Sustainable Development Outlook, 2012

134.75 KB | 86 downloads

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(pp.485-502) A. M. Omer 'Cooling and heating with ground source energy’, World Sustainable Development Outlook, 2012

948.59 KB | 75 downloads

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(pp.557-568) B. B. Anderson 'Corruption and economic development: a puzzling relationship’, World Sustainable Development Outlook, 2012

126.90 KB | 69 downloads

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(pp.257-271) A. Abouzeedan and M. Mckelvey 'Creating a sustainable biotechnology sector in the Arab world: Lessons from the Swedish case’, World Sustainable Development Outlook, 2012

204.38 KB | 63 downloads

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(pp.337-348) S. O. Aroyeun 'Crude fibre, water extracts, total ash, caffeine and moisture contents as diagnostic factors in evaluating green tea quality’, World Sustainable Development Outlook, 2012

217.47 KB | 75 downloads

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