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  • About WASD
    • MEKEI
    • Sudan Knowledge
  • Publications
  • Books
  • Journals
  • Digital Library
  • Video Library
  • Shop
  • About WASD
    • MEKEI
    • Sudan Knowledge
  • Publications
  • Books
  • Journals
  • Digital Library
  • Video Library
  • Shop
  • About WASD
    • MEKEI
    • Sudan Knowledge
  • Publications
  • Books
  • Journals
  • Digital Library
  • Video Library
  • Shop

(pp.145-159) S. Joshi 'Changing the service sector innovation system of India, World Sustainable Development Outlook, 2012

136.98 KB | 7426 downloads

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Changing the service sector innovation system of India

136.98 KB | 7791 downloads

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(pp.223-237) W. Nwagwu, A. Akeem and O. O. Kumuyi 'Contexts of utilization of ICT by medical practitioners in private hospitals in Nigeria’, World Sustainable Development Outlook, 2012

134.75 KB | 7700 downloads

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Contexts of utilization of ICT by medical practitioners in private hospitals in Nigeria

134.75 KB | 7820 downloads

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Cooling and heating with ground source energy

948.59 KB | 7277 downloads

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(pp.485-502) A. M. Omer 'Cooling and heating with ground source energy’, World Sustainable Development Outlook, 2012

948.59 KB | 7095 downloads

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Corruption and economic development: a puzzling relationship

126.90 KB | 7482 downloads

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(pp.557-568) B. B. Anderson 'Corruption and economic development: a puzzling relationship’, World Sustainable Development Outlook, 2012

126.90 KB | 7676 downloads

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Creating a sustainable biotechnology sector in the Arab world: Lessons from the Swedish case

204.38 KB | 7659 downloads

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(pp.257-271) A. Abouzeedan and M. Mckelvey 'Creating a sustainable biotechnology sector in the Arab world: Lessons from the Swedish case’, World Sustainable Development Outlook, 2012

204.38 KB | 7841 downloads

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Crude fibre, water extracts, total ash, caffeine and moisture contents as diagnostic factors in evaluating green tea quality

217.47 KB | 8404 downloads

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(pp.337-348) S. O. Aroyeun 'Crude fibre, water extracts, total ash, caffeine and moisture contents as diagnostic factors in evaluating green tea quality’, World Sustainable Development Outlook, 2012

217.47 KB | 8941 downloads

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