W WASD
World Association for Sustainable Development
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Extraction and separation of γ-oryzanol from rice bran oil by HPLC, Soheir Abd El-Rahman

1 file(s) 1.66 MB
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Influence of esparto grass on reducing serum glucose of alloxan diabetic rats, Nadia Al-Amoudi

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Association of anthropometric parameters with risk of cardiovascular disease, Ebtissam M. Salah, Mai M. Youssef, Samar M. E. Salem, Hala S. Megahed and Nagwa A. Kantoush

1 file(s) 3.05 MB
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Effect of maternal obesity and passive smoking on red blood cells, Abeer Abd El Baky, Tarek El Shaer, Amany Elwan and Hanaa Rasmy

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Food-based strategy to improve iron status of pregnant women in Nigeria, Ngozi Nnam and Ukpong Udofia

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Pattern of synthetic colours by different age in India, Meenakshi Tripathi, Sumita Dixit, Subhash Khanna and Mukul Das

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Markers of bone metabolism in protein energy malnutrition, May Nassar, Dina Amin, Salwa El-Batrawy and Soad Gomaa

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Risk factors associated with nutritional rickets among children in Gaza, Maged Yassin and Abdel Monem Lubbad

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Validity of convenient indicators of obesity, Sahar El-Masry and Nayera Hassan

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Weight-for-stature reference data of prepubescent Egyptian children, Moushira Zaki, Nayera Hassan, Sahar A. El-Masry, Wafaa Kandeel and Fawzia Hussien

1 file(s) 3.05 MB
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