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(03) The Impact of the Russian-Ukrainian War on the Consumer Prices of Food Products in Saudi Arabia, Profs Adel Ghanem, Othman Al-Nashwan, Sahar Kamara and Said Ahamada

1 file(s) 1.05 MB
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(01) Ascertaining Carcinogenicity of the Consumption of Red Meat and Processed Meat: A scoping review of epidemiological studies, Reema Roda, Ihab Tewfik

1 file(s) 2.66 MB
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(06) Physicochemical, sensory and quality attributes of fermented Vignna mungo soup fortified with Moringa oleifera for leveraging affordable nutritional benefits, Vibhuti Batra, Dr. Abhijit Ganguli

1 file(s) 883.11 KB
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(02) Relationship Between Nutritional Status And Diet Quality With Depression, Anxiety And Stress Level In Obese Adults, Burcu Malkoç, Nermin Kılıç, Pınar Kaya

1 file(s) 999.00 KB
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(05) Labeling System in Digital Marketing in the Development of Processed Seafood Products in Demak Regency, Okti Ruenda, Dr. Ch. Retnaningsih, Dr. Berta Retnawati

1 file(s) 887.42 KB
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(04) Food safety and water sanitation and hygiene among food insecure households: the case of Woreda 10 of Arada sub-city, Addis Ababa, Ethiopia, Gashaw Alemayehu, Dr. Dilu Shaleka, Prof. Mogessie Ashenafi

1 file(s) 1.12 MB
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