WJEMSD · Vol 17, No 2 · 2021

Prior knowledge and social entrepreneurial venture creation: the mediating role of novelty ecosystem, Isa Nsereko, Samuel Mayanja and Waswa Balunywa

Isa Nsereko
Department of Entrepreneurship
Makerere University Business School, Kampala
Uganda
Samuel S. Mayanja
Cavendish University Uganda, Kampala
Uganda
Waswa Balunywa
Makerere University Business School, Kampala
Uganda
Purpose

The purpose of this study is to examine the mediating role of novelty ecosystem in the relationship between prior knowledge and social entrepreneurial venture creation (SEVC) among community-based organizations (CBOs) in Uganda.

Design/Methodology/Approach

The study is cross sectional and quantitative. Data were collected from CBO owner-managers. Mean, standard deviations, correlations and structural equation modeling were conducted to check the relationships among variables.

Findings

Results show that both prior knowledge and novelty ecosystem are significantly associated with SEVC. Results further indicate that novelty ecosystem partially mediates the relationship between prior knowledge and SEVC.

Original/Value of the Paper

This study provides an initial empirical evidence on the relationship between prior knowledge, novelty ecosystem and SEVC using evidence from a developing African country – Uganda. Mostly, this provides an initial evidence of the mediation role of novelty ecosystem in the relationship between prior knowledge and SEVC.

Research Limitations/Implications

The design was cross sectional in nature, thus limiting monitoring changes in knowledge and its effect on SEVC. The results should be interpreted as they are because there could be some endogeneity biases, which were not detected like measurement errors and failure to identify appropriate instruments.

Keywords
Prior knowledgeNovelty ecosystemSocial entrepreneurial venture creationCBOsUganda
Citation

Nsereko, I., Mayanja, S.S. and Balunywa, W. (2021), "Prior knowledge and social entrepreneurial venture creation: the mediating role of novelty ecosystem", World Journal of Entrepreneurship, Management and Sustainable Development, Vol. 17 No. 2, pp. 260-273. https://doi.org/10.1108/WJEMSD-04-2020-0031