From Waste to Wealth: Leveraging Knowledge Management and Innovation to Link Food Waste with Energy Security in the Gulf Region Post-Agenda 2030, Dr Izzet Almubarak, Dr Hisham Shazali

Dr Izzet A. Almubarak
Faculty of Engineering, University of Khartoum
Khartoum
Sudan
ORCID: 0009-0000-4204-3322

Dr Hisham Salaheldin Shazali
Institute of Environmental Studies
University of Khartoum
Khartoum
Sudan
ORCID: 0009-0004-0329-8890

Abstract: This study explores the intersection between food waste and energy security in the Gulf Cooperation Council (GCC) countries, highlighting the strategic potential of transforming the problem of food waste into sustainability element beyond Agenda 2030.
Design/methodology/approach: A qualitative, systems-based approach is employed, integrating secondary data analysis. The research identifies food waste as a hidden driver of energy consumption across the food supply chain. It shows that reducing waste through smart technologies, circular economy principles, and behavior change can significantly enhance energy security and lower the environmental footprint.
Original/value: This paper offers a novel perspective by linking food systems inefficiencies to national energy strategies, proposing a multidisciplinary solution framework grounded in innovation and knowledge-sharing culture, specific to the socio-economic dynamics of the Gulf.
Research limitations/implications: Limited access to consistent regional data may constrain generalizability. However, the study opens new avenues for integrated food-energy research, calling for more localized data collection and longitudinal studies.
Practical implications: The paper provides actionable recommendations for policymakers, including implementing AI-driven food management systems, supporting waste-to-energy initiatives, and embedding sustainability education in national strategies.
Keywords:  Knowledge Management, Food Waste, Energy Security, Gulf Countries, Innovation, Agenda 2030, Sustainability, Circular Economy.