Gum Arabic as an Organic, Prebiotic and Dietary Fiber Material, Dr Mohamed Elsayed, Dr Naglaa Suliman
Dr Mohamed Elmustafa Osman Elsayed
University of Kordofan
Sudan
ORCID: 0009-0009-8689-4431
Dr Naglaa Abdelbasit Suliman
University of Kordofan
Sudan
ORCID: 0009-0004-9112-5657
Article Type: Research
Received: 9 September 2025/ Revised: 10 September 2025/ Accepted: 15 September 2025/ Published: 16 September 2025
DOI: 10.47556/J.IJGA.1.1-2.2025.5
Purpose: This paper reviews organic, prebiotic and dietary fibre (DF) properties of gum arabic (GA)
and highlights its major applications.
Design/Methodology/Approach: A conceptual literature review was conducted, examining scientific publications, food standards, pharmacopoeia references and Sudanese GA sector strategies.
Findings: GA has prebiotic effects through fermentation by beneficial gut microbiota, classified as a soluble DF and considered as organic material.
Research Limitations and Implications: More research, laboratory, clinical and industrial trials are needed to optimise GA’s uses and quantify health impacts.
Practical Implications: Consistent with SDGs 1, 2, 3, 9, 17. These findings support the development of functional foods and pharmaceutical formulations incorporating GA as an organic, prebiotic and DF material.
Policy Implications: Sudan’s sector strategies should prioritise research and development (R&D) for health claims, organic certification systems, national nutrition integration, sustainable harvesting and investment in local value addition industries.
Keywords: Gum Arabic; Organic; Prebiotic; Dietary Fiber; Health Benefits; Sudan; Policy.
Citation: Elsayed, M. E. O. and Suliman, N. A. (2025): Gum Arabic as an Organic, Prebiotic and Dietary Fibre Material. International Journal of Gum Arabic (IJGA), Vol. 1, No. 1/2, pp. 57-73.
