Gum Arabic more than emulsifier and food additive: a new experimental validation of anti-proliferative against colorectal colon cancer cell lines: Part 2, Dr. Ahmed A. M. Elnour, Mohamed E. S. Mirghani, Prof. N. A. Kabbashi, Md Z Alam, Djabir Daddiouaissa, Khalid H. Musa and Nour Hamid Abdurahman
Ahmed A. M. Elnour (abc*) Mohamed E. S. Mirghani (ab) N. A. Kabbashi (a) Md Z Alam (a) Djabir Daddiouaissa (a) Khalid Hamid Musa (d) Nour Hamid Abdurahman (e) (a) Bioprocess & Molecular Engineering Research Unit (BPMERU), Biotechnology Engineering, Faculty of Engineering, International Islamic University, Malaysia (IIUM), Kuala Lumpur, Malaysia (b) International Institute for Halal […]
Physicochemical properties of loratadine tablets in Sudan, Amro A. H. Mohamed
Amro Abdallah Hasanen Mohamed University of Medical Sciences and Technology Sudan Purpose: The aim of this study is to evaluate the impact of the poor monitoring system of Sudanese regulatory authorities on the quality of antihistamine tablet (Loratdine). Methodology: This study includes three different brands of Loratadine tablets from a local private pharmacy, two of […]
Extraction and separation of γ-oryzanol from rice bran oil by HPLC, Soheir Abd El-Rahman
Soheir N. Abd El-Rahman Agriculture Research Center Egypt Abstract: This study investigated the effect of γ-oryzanol extracted from Rice Bran Oil (RBO) on rats fed a high-cholesterol diet. γ-oryzanol content in RBO were determined and separated by HPLC. γ-oryzanol was administered at different doses (250, 500 and 750 mg/100 g diet) for 50 days. It […]