Characterisation of edible lipid-chitosan film, Nurul Loai, Halimahton Mohamed Som and Zaibunnisa Haiyee
Nurul Adilla Loai, Halimahton Zahrah Mohamed Som and Zaibunnisa A. Haiyee Universiti Teknologi MARA Malaysia Purpose: The main objective of this study was to develop an edible lipid-chitosan film in order to maintain food quality and extend the shelf life of fruits. Methodology: Incorporation of palm stearin (PS) and palm kernel olein (PKOo) as the […]