Gum Arabic: Trade, Food Security and Sustainable Development
This book will focus on all what you need to know about “Gum Arabic” particularly issues relating to Trade, Food Security, and Sustainable Development. The book will explore the international trad aspect of Gum Arabic, food security, economic, social and environmental challenges relevance of the Gum Arabic platform, with a focus on the significant challenges and opportunities of producing countries like Sudan. The main aims is to address the question of how Sudan can realises its potential of being the leading country in the world in the production of Gum Arabic and achieve the UN Agenda 2030. In doing so, the book will critically analyse the potential for the growth of Sudan’s Gum Arabic sector, the challenges for realising its potential, so that Sudan can become, if not an international leader in the production and export of Gum Arabic. The book puts together, for the first time, original and cutting-edge contributions aimed at illuminating and charting new directions for researching, teaching and understanding of this extremely rare and important product.
Editors:    Dr Allam Ahmed, University of Susses, UK Professor Sonny Nwankwo, University of East London, UK ISBN: 978-1-907106-12-5 Year: 2012

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