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Quality of wheat-cassava bread as affected by selected improvers, Dr. Michael Idowu, Kazeem Iroko, Dr. Abiodun Adeola, Dr. Isaac Oluwalana, Dr. Jerome Ayo and Damilola Ikuomola

1 file(s) 92.95 KB
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Assessment of Kamut® wheat quality, Dr. Amal Abdel-Haleem, Dr. Henar Seleem and Dr. Wafaa Galal

1 file(s) 229.03 KB
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MOVES model for idling emission of signalised junction in developing country, Dr. Ravindra Kumar, Dr. Purnima Parida, Surbhi Shukla and Prof. Wafaa Saleh

1 file(s) 807.10 KB
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Modeling sustainable development: India ' s strategy for the future, Dr. Rajul Singh and Dr. Roma Debnath

1 file(s) 165.90 KB
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Availability and use status of plant genetic diversities from forests for food, nutrition and livelihood security: A case from Chepang tribal communities of Nepal, Dr. Bed Khatiwada, Bhim Chaulgain and Surendra Osti

1 file(s) 153.36 KB
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Indoor air-quality investigation in code for sustainable homes and passivhaus dwellings: A case study, Grainne McGill, Prof. Lukumon Oyedele and Greg Keeffe

1 file(s) 373.97 KB
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Role of science and technology for agricultural revival in India, Prof. Seema Joshi

1 file(s) 86.53 KB
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Caribbean sustainable livelihoods: the development of a concept, Corinne Gregoire

1 file(s) 80.69 KB
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Assessment: the road to quality learning, Dr. Siham El-Kafafi

1 file(s) 147.59 KB
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Building a knowledge-based economy in the Muslim world: The critical role of innovation and technological learning, Prof. Allam Ahmed and Prof. Amer Al-Roubaie

1 file(s) 135.33 KB
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The contribution of the ERA to the selection of the environmental indicators and to the allowance of the environmental objectives, Dr. Saadia Saadi and Prof. Mébarek Djebabra

1 file(s) 255.59 KB
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Sustainability in casino design and operation: “green” is good for the bottom line, Dr. Krista Sykes, Chaser Gaffney, Tom Sykes and Prof. Israel Posner

1 file(s) 70.36 KB
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