W WASD
World Association for Sustainable Development

Polyphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts, Abiodun Olapade, Dr. Shamsideen Aroyeun and G. Ajibola

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(pp.073-089) N. Onel and A. Mukherjee 'Analysis of the predictors of five eco-sensitive behaviourss’, World Sustainable Development Outlook, 2013

170.60 KB | 1286 downloads

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Analysis of the predictors of five eco-sensitive behaviours

170.60 KB | 1499 downloads

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(pp.021-036) D. D. O. Sampaio and M. Gosling 'Consumers of organic food and sustainable development in Brazil’, World Sustainable Development Outlook, 2013

295.14 KB | 1107 downloads

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Consumers of organic food and sustainable development in Brazil

0.00 KB | 1155 downloads

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(pp.115-124) B. B. Anderson 'Corruption and economic development: new variables in the mix’, World Sustainable Development Outlook, 2013

113.16 KB | 1330 downloads

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Corruption and economic development: new variables in the mix

113.16 KB | 1649 downloads

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Decentralizing the farmer-to-farmer extension approach to the local level

1.63 MB | 1378 downloads

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(pp.135-151) S. K. Shrestha 'Decentralizing the farmer-to-farmer extension approach to the local level’, World Sustainable Development Outlook, 2013

1.63 MB | 1201 downloads

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Economic benefits of solar energy for Turkey

109.36 KB | 1626 downloads

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(pp.105-111) A. S. Ikiz 'Economic benefits of solar energy for Turkey’, World Sustainable Development Outlook, 2013

109.36 KB | 1483 downloads

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Evaluation of following headway behaviour in mixed traffic conditions in North-East India

1.17 MB | 2706 downloads

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