admin@wasd.org.uk
Home Downloads
Archive

Polyphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts, Abiodun Olapade, Dr. Shamsideen Aroyeun and G. Ajibola

459.25 KB | 404 downloads

DetailsDownload

(pp.073-089) N. Onel and A. Mukherjee 'Analysis of the predictors of five eco-sensitive behaviourss’, World Sustainable Development Outlook, 2013

170.60 KB | 143 downloads

DetailsDownload

Analysis of the predictors of five eco-sensitive behaviours

170.60 KB | 123 downloads

DetailsDownload

(pp.021-036) D. D. O. Sampaio and M. Gosling 'Consumers of organic food and sustainable development in Brazil’, World Sustainable Development Outlook, 2013

295.14 KB | 135 downloads

DetailsDownload

Consumers of organic food and sustainable development in Brazil

0.00 KB | 102 downloads

DetailsDownload

(pp.115-124) B. B. Anderson 'Corruption and economic development: new variables in the mix’, World Sustainable Development Outlook, 2013

113.16 KB | 156 downloads

DetailsDownload

Corruption and economic development: new variables in the mix

113.16 KB | 106 downloads

DetailsDownload

(pp.135-151) S. K. Shrestha 'Decentralizing the farmer-to-farmer extension approach to the local level’, World Sustainable Development Outlook, 2013

1.63 MB | 172 downloads

DetailsDownload

Decentralizing the farmer-to-farmer extension approach to the local level

1.63 MB | 147 downloads

DetailsDownload

(pp.105-111) A. S. Ikiz 'Economic benefits of solar energy for Turkey’, World Sustainable Development Outlook, 2013

109.36 KB | 159 downloads

DetailsDownload

Economic benefits of solar energy for Turkey

109.36 KB | 108 downloads

DetailsDownload

(pp.365-387) R. Kumar and P. Parida 'Evaluation of following headway behaviour in mixed traffic conditions in North-East India’, World Sustainable Development Outlook, 2013

1.17 MB | 195 downloads

DetailsDownload