Awareness of Sustainable Food Production at Gary Area, Khartoum-Sudan, S. A. Osman
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S.A. Osman
Khartoum Refinery Company
Sudan
Purpose: The study was conducted to assess the scarcity of food supply, in Gary area, khartoum state. Many suggestions were proposed to justify the reason of food shortage during last year,s. The commu- nities are farmers who rely on Agricultural production and decrease in crop production was observed in the last growing seasons.
Design/Methodology: field survey was conducted for data collection to cover six villages in the area (dabak, Elslate meldohm, wad ramly, Gari Elgar and elwadi elabiad. Data focused on the problems of food shortage and causes. The six villages were selected on the basis of geographical distribution from the largest water supplier (Nile River) and then from the vital areas, Khartoum Ref in - ery, Free zone, and Industrial Areas. Findings: problem of soil productivity was observed in some areas,huge use of fertilizers and shortage of financial support affected crop production. Failure to follow the agriculture cycle system, lack of adequate capital and funding, lack of manpower in the field of Agri - culture were found the main factors of deterioration of Agricultural potential. The ownership of small projects such as dairy farms, poultry and nurseries to achieve the sustainable development; was suggested, attracting funding through microfinance or loans; and establishment for incentive policies was recommended.
Originality: The issue of quantitative and qualitative deficits in agricultural products in the North sea area, specifically the villages area, is important and affected the community and increase poverty. Therefore urgent measures should be implemented to support the small farmers in villages.
Citation: Osmanr. S. A.: Awareness of Sustainable Food Production at Gary Area, Khartoum-Sudan. In Allam Ahmed(Ed.): Home-Books-Proceedings-SDC, Vol. 1, pp. 23. WASD: Brighton, United Kingdom.