Evaluation of probiotics properties of lactic acid bacteria, Lilis Nuraidaa, Susanti, Nurheni Palupi, Hana, Rizka Bastomi, Dhieta Priscilia and Siti Nurjanah
Lilis Nuraida, Susanti, Nurheni S. Palupi, Hana, Rizka R. Bastomi, Dhieta Priscilia and Siti Nurjanah Bogor Agricultural University Indonesia Purpose: The objective of this study was to evaluate probiotic properties of four LAB isolated from breast milk, i.e. Lactobacillus rhamnosus R21, L. rhamnosus B16, Pediococcus. pentosaceus A16 and L. fermentum A17 and their potency as […]