Therapeutic antioxidant activity of monascus-fermented durian seed: a potential functional food ingredient, Ignatius Srianta, Ira Nugerahani, Netty Kusumawati, Elisabet Suryatanijaya, Christine Subianto, Sundus Tewfik and Ihab Tewfik
Ignatius Srianta, Ira Nugerahani, Netty Kusumawati, Elisabet Suryatanijaya and Christine Subianto Widya Mandala Catholic University Surabaya Indonesia Sundus Tewfik London Metropolitan Universiy United Kingdom Ihab Tewfik London Metropolitan Universiy United Kingdom Background: The phytochemical characteristic of Monascus-fermented products (MFPs) is well documented. During fermentation, Monascus produce various bioactivities metabolites that have an antioxidant, anti-hypertension, anti-cholesterol, […]