Preface, Prof. Allam Ahmed
Professor Allam Ahmed Founding President, World Association for Sustainable Development (WASD) Queen Mary University of London, The QMB Innovation Centre, 5 Walden St, London E1 2EF United Kingdom World Sustainable Development Outlook 2024 includes a selection of the best papers presented during the World Association for Sustainable Development’s (WASD) 22nd Annual International Sustainability Conference, […]
Preface, Prof. Allam Ahmed
Professor Allam Ahmed Founding President, World Association for Sustainable Development (WASD) Queen Mary University of London, The QMB Innovation Centre, 5 Walden St, London E1 2EF United Kingdom World Sustainable Development Outlook 2024 includes a selection of the best papers presented during the World Association for Sustainable Development’s (WASD) 22nd Annual International Sustainability Conference, […]
The influence of health on economic growth from the perspective of sustainable development: a case of OECD countries, Seda Yıldırım, Durmus Yildirim and Hande Calıskan
Seda Yıldırım Department of Business Administration Tekirdag Namik Kemal University, Tekirdağ Turkey Tekirdag Namik Kemal University, Tekirdağ Turkey Durmus Cagri Yildirim, Hande Calıskan Department of Economics Tekirdag Namik Kemal University, Tekirdağ Turkey Email: cyildirim81@gmail.com DOI: 10.1108/WJEMSD-09-2019-0071 Purpose: This study aims to explain the role of health on economic growth for OECD countries in the context of sustainable development. Accordingly, […]
The influence of health on economic growth from the perspective of sustainable development: a case of OECD countries, Seda Yildirim, Durmus Yildirim and Hande Caliskan
Seda Yildirim Department of Business Administration Tekirdag Namik Kemal University, Tekirdağ Turkey Durmus Cagri Yildirim, Hande Caliskan Department of Economics Tekirdag Namik Kemal University, Tekirdağ Turkey Email: cyildirim81@gmail.com DOI: 10.1108/WJEMSD-09-2019-0071 Purpose: This study aims to explain the role of health on economic growth for OECD countries in the context of sustainable development. Accordingly, the study investigates the relationship between […]
Contexts of utilization of ICT by medical practitioners in private hospitals in Osun State Nigeria, Dr. Williams Nwagwu and Adio Akeem
Dr. Williams Nwagwu Africa Regional Centre for Information Science University of Ibadan, Ibadan Nigeria Department of Information Science University of South Africa South Africa Email: willieezi@yahoo.com Adio Akeem National Identity Management Commission, Oshogbo, Osun State Nigeria DOI: 10.1108/WJSTSD-01-2013-0004 Purpose: This study aims to address the question of how the unified theory of acceptance and utilization of technology […]
Are sustainable buildings healthy? An investigation of lifecycle relationship between building sustainability and its environmental health impacts, Saheed Ajayi, Prof. Lukumon Oyedele, Babatunde Jaiyeoba, Kabir Kadiri and Sunday David
Saheed O. Ajayi, Prof. Lukumon O. Oyedele Bristol Enterprise, Research and Innovation Centre (BERIC) University of West of England, Bristol UK Email: ayolook2001@yahoo.co.uk Babatunde Jaiyeoba, Kabir Kadiri, Sunday Aderemi David Faculty of Environmental Design and Management Obafemi Awolowo University, Osun Nigeria DOI: 10.1108/WJSTSD-01-2016-0015 Purpose: There have been speculations as to whether environmental friendly buildings are always healthy. Using lifecycle assessment (LCA) methodology, […]
Polyphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts, Abiodun Olapade, Dr. Shamsideen Aroyeun and G. Ajibola
ABIODUN A. OLAPADE University of Ibadan, Nigeria SHAMSIDEEN OLUSEGUN AROYEUN Cocoa Research Institute of Nigeria, Nigeria G. O. AJIBOLA University of Ibadan, Nigeria DOI: 10.47556/B.OUTLOOK2013.11.24 Purpose: To develop a new functional food incorporating green tea infusions into yoghurt. Design/methodology/approach: The concentrations of green tea infusions used were 0.5%, 1.0%, 1.5%, 2.0% and 2.5% (v/v). Yoghurt was […]
Covid-19 impact on health, education, research and development in Nigeria, Prof. Njidda Gadzama
COVID-19 Impact on Health, Education, Research and Development in Nigeria Prof. Njidda M. Gadzama University of Maiduguri Nigeria DOI: 10.47556/B.OUTLOOK2020.18.7 Purpose: The purpose of this paper is to present a general observation on the impact of the dreaded COVID-19 pandemic on education and health in Nigeria, and suggests possible strategic plans for the future. We […]
Polphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts, Abiodun Olapade, Shamsideen Aroyeun and Ghanivah Ajibola
Abiodun A. Olapade University of Ibadan Nigeria Shamsideen O. Aroyeun Cocoa Research Institute of Nigeria Nigeria Ghaniyah O. Ajibola University of Ibadan Nigeria Purpose: To develop a new functional food incorporating green tea infusions into yoghurt. Design/methodology/approach: The concentrations of green tea infusions used were 0.5%, 1.0%, 1.5%, 2.0% and 2.5% (v/v). Yoghurt was produced […]
Effect of a fresh fruit and vegetable delivery on the health of seniors, Miryem Salah and George Grimble
Miryem Salah Moisson Montréal Canada George Grimble University College London United Kingdom Purpose: The purpose of this study was to determine the effect of a fresh fruit and vegetable delivery on the health and independence of seniors. The habitual consumption of fruits and vegetables (F&V) in accordance with recommendations has shown to have a protective […]