Physicochemical analysis of gelatin extracted rom mechanically deboned chicken meat residue, Komate Rammaya, Voon Ying and Abdul Salam Babji
Komate Rammaya, Voon Qi Ying and Abdul Salam Babji National University of Malaysia Malaysia Purpose: Mechanically Deboned Chicken Meat Residue (MDCMR) is a waste product from chicken processing. Gelatin is water soluble protein mostly present in animals. Methodology: Gelatin extracted from Mechanically Deboned Chicken Meat Residue by combination alkaline-acid extraction process. Highest yield of gelatin […]