Effects of calcium fortification on the physicochemical and sensory properties, Mardon Elian, Ignatius Srianta, Chatarina Trisnawati and Joek Arisasmita
Mardon Elian, Ignatius Srianta, Chatarina Yayuk Trisnawati and Joek Hendrasari Arisasmita Widya Mandala Surabaya Catholic University Indonesia Osteoporosis is a global public health problem. One of the keys to osteoporosis prevention is to maintain a balanced diet to achieve adequate calcium intake. Soy-corn milk is a nutritious beverage having higher sensory acceptability than soy milk. […]