Environmental benefits of using Sugarcane bagasse in by-product development: a case study on EID- Parry (India) Ltd (Eid-Parry), Nivedha Nithyanandhan
Nivedha Nithyanandhan University of Madras, India DOI: 10.47556/B.OUTLOOK2019.17.8 Abstract: Incorporating the use of sugarcane bagasse into product being a good alternative for reducing the impact on the environment. With the same aim, there are several other studies have been carried out focused on the use of agro-waste. Out of which sugarcane bagasse has been well […]