Development of low aflatoxin soycorn milk, Ignatius Santa, Indah Kuswardani, Agustinus Tanur, Fitri Anita and Veronica Lini
Ignatius Santa, Indah Kuswardani, Agustinus Elbert Tanur, Fitri Anita and Veronica Lini Widya Mandala Surabaya Catholic University Indonesia Abstract: A nutritious soycorn milk can be produced by combining soybean and corn. The beverage offers dual nutritional advantages for public health in combating protein and Vitamin A deficiency. However, many studies have shown high level aflatoxin contamination […]