Utilization of orange sweet potato for material makers, Evawany Aritonang, Zullhaida Lubis, Sadar Ginting and Ernawati Nasution
Evawany Aritonang, Zullhaida Lubis, Sadar Ginting and Ernawati Nasution Jl Universitas No 21 Medan Orange sweet potato commodity was appropriate to consider in supporting the food diversification program for encouraging the national food security based on nutrient content, relatively shorter age and easier to produce in various lands. One of these that can be made […]