Pattern of synthetic colours by different age in India, Meenakshi Tripathi, Sumita Dixit, Subhash Khanna and Mukul Das
Meenakshi Tripathi, Sumita Dixit, Subhash K. Khanna and Mukul Das Indian Institute of Toxicology Research India Abstract: Exposure assessment of synthetic food colours in different age and socioeconomic groups of consumers revealed that on average intake of food commodities, only Erythrosine exceeded the acceptable daily intake (ADI) limit in the 1–10 and 11–20 years age […]