Reduction of the negative effect of ochratoxin A on rats, Shamsideen Aroyeun, Gabriel Adegoke and Janos Varga
Shamsideen Olusegun Aroyeun Cocoa Research Institute of Nigeria Nigeria Gabriel Olanrewaju Adegoke University of Ibadan Nigeria Janos Varga University of Szeged Hungary Purpose: This work was carried out to study the potential of Aframomum danielli spice powder in reducing the negative effect of ochratoxin A in rats fed OTA contaminated chocolate. Design/methodology/approach: The design comprised […]