Effect of storage time on Aloe vera beverage, Richa Yadav, Abhishek Tripathi and Alok Jha
Richa Yadav, Abhishek Dutt Tripathi and Alok Jha Banaras Hindu University India Purpose: Work was undertaken to process Aloe vera pulp into a ready-to-serve (RTS) beverage supplemented with mint (Mentha requienii) and ginger (Zingiber officinale) for their medicinal and nutraceutical value. Design/methodology/approach: Incorporation of mint and ginger provides antiemetic and antioxidant properties to Aloe vera […]