Dietary fibre regimen to modulate weight management: A pilot intervention based on fibre rich fruit-mix (FRFM), Jomana Khawandanah and Dr. Ihab Tewfik
Jomana Khawandanah* and Ihab Tewfik University of Westminster United Kingdom Purpose: This pilot intervention aimed to compare and contrast two diet regimens (fruit salad versus fruit juice) on weight management in healthy individuals. Design/methodology: The effect of the daily consumption of a selection of fibre rich fruit (green apple, orange, pineapple and grapefruit) was examined in […]
Moringa Oleifera leaf consumption on the vitamin A and haematological status of school children in Ada-East district, Ghana, Mary Glover-Amengor, Richmond Aryeetey, William B. Owusu, Prof. Edwin Afari and Prof. Alexander Nyarko
Mary Glover-Amengor* Council for Scientific and Industrial Research-Food Research Institute Ghana Email: mayamen11@yahoo.com Richmond Aryeetey Senior Lecturer, Nutritional Sciences School of Public Health, College of Health Sciences, University of Ghana Legon William Bruce Owusu Senior Lecturer, Nutrition Department of Nutrition and Food Science, University of Ghana Legon Edwin Afari Professor of Epidemiology School of Public Health, College of Health Sciences, […]
Globesity in action, Miryem Salah and Ihab Tewfik
Miryem Salah and Ihab Tewfik University of Westminster United Kingdom Purpose: Physical activity (PA) holds a great promise in the prevention and management of non-communicable diseases, hence the importance of assessing the effectiveness of PA guidelines in health promotion strategies and public health policy. This paper reviews the health outcomes that have been achieved by […]