Developing local processing technology for black and green tea and evaluation of conformance to ISO standard, Dr. Olusegun Aroyeun, Prof. Gerald Iremiren, Dr. Samuel Omolaja, Dr. Feyisara Okelana, Dr. Olayiwola Olubamiwa, Dr. Rotimi Ipinmoroti, Amos Oloyede, Dr. Semiu Olalekan, Daniel Andrew, Christiana Jayeola, Dr. Fatai Sowunmi and Lukman Odumbaku
Dr. Olusegun Aroyeun, Prof. Gerald Iremiren, Dr. Samuel Omolaja, Dr. Feyisara Abiodun Okelana, Dr. Olayiwola Olubamiwa, Dr. R.R. Ipinmoroti, Amos Oloyede, Dr. Semiu Ogunwolu Olalekan, Daniel Andrew, Christiana Olayinka Jayeola Cocoa Research Institute of Nigeria, Ibadan Nigeria Email: aroyeun2000@yahoo.co.uk Dr. Fatai Abiola Sowunmi Department of Agricultural Economics Lagos State University, Ojo Nigeria Lukman Ola Odumbaku Moshood Abiola Polytechnic, Abeokuta Nigeria DOI: 10.1108/20425941211271513 Purpose: The purpose of this paper is […]