Physicochemical attributes and starch functional properties of high β-glucan sorghum inbred line, Solafa Hamad, Bahieldin Magboul, Abdel Mustafa and Isam Ahmed
Solafa Abdulrahim Ali Hamad Department of Cereal Technology, National Food Research Center Ministry of Agriculture and Forest, Khartoum Sudan Bahieldin I. Magboul School of Health Sciences Ahfad University for Women, Omdurman Sudan Abdel Moneim I. Mustafa Faculty of Agriculture University of Khartoum, Khartoum Sudan Isam A. Mohamed Ahmed Food Science and Nutrition King Saud University, Riyadh Saudi Arabia Email: […]