Food-based strategy to improve iron status of pregnant women in Nigeria, Ngozi Nnam and Ukpong Udofia
Ngozi M. Nnam University of Nigeria Nigeria Ukpong S. Udofia University of Uyo Nigeria Abstract: The study determined the effect of daily consumption of periwinkle on the iron status of pregnant women. One hundred and twenty pregnant women in their second trimester who were anaemic were selected from the antenatal clinic of the Bishop Shanahan […]