Strategy to reduce the trade balance deficit for Red Meat in the Kingdom of Saudi Arabia
Professor Adel M. Ghanem Office of Food Security Studies and Research Vice Presidency for Graduate Studies and Scientific Research King Saud University Email: aghanem@ksu.edu.sa Professor Khalid N. Alrwis Office of Food Security Studies and Research Vice Presidency for Graduate Studies and Scientific Research King Saud University Email: knahar@ksu.edu.sa Professor Othman S. Al-Nashwan Office of Food […]
Ascertaining Carcinogenicity of the Consumption of Red Meat and Processed Meat: A scoping review of epidemiological studies, Reema Roda, Ihab Tewfik
Reema Roda* and Ihab Tewfik Division of Food, Nutrition and Public Health; School of Life Sciences’. University of Westminster, 115 New Cavendish Street, London W1W 6UW United Kingdom *Email: reemaroda8@gmail.com DOI: 10.47556/J.IJFNPH.13.1-2.2023.1 Background: Today, more than ever, the consumption of red and processed meat has been largely proposed as evidence for the development of cancer […]