Assessment of Kamut® wheat quality, Dr. Amal Abdel-Haleem, Dr. Henar Seleem and Dr. Wafaa Galal
Dr. Amal M.H. Abdel-Haleem, Dr. Henar A. Seleem, Dr. Wafaa K. Galal Crops Technology Department Food Technology Research Institute, Giza Egypt Email: amalefsic@yahoo.com DOI: 10.1108/20425941211250543 Purpose: The purpose of this paper is to investigate the potential quality of Kamut® (triticum turgidum turanicum) as an ancient relative of modern durum wheat for food preparation and Egyptian consumption. Design/methodology/approach: The […]