Microbial and heavy metal contamination monitoring of ready-to-eat food, Piyawan Gasaluck, Lumprai Srithamma and Chaiwat Kongmanklang
Piyawan Gasaluck Institute of Agricultural Technology Thailand Lumprai Srithamma and Chaiwat Kongmanklang Suranaree University of Technology Thailand Purpose: Microbiological and chemical risk assessment in food and drinks are important. This research were attempted to survey the quality of food and drinks from various locations in 2 seasons of the year (winter and summer). Methodology: Samples […]