Do public health messages impact on knowledge, diet and lifestyle choices of women during pregnancy?, Cathryn Salisbury and Claire Robertson
Cathryn Salisbury University of Westminster United Kingdom Claire Robertson University of Westminster United Kingdom Purpose: This paper summarises the scientific rationale supporting the need to promote healthy diet and lifestyle choices during pregnancy and describes a pilot study assessing the impact of public health messages on diet quality and lifestyle choices among a population of […]
Comparative antioxidant properties of citrus species, Yu Yao and Amandio Vieira
Yu Yao and Amandio Vieira Simon Fraser University Canada Abstract: Dietary antioxidants can complement the body’s endogenous antioxidant activities in moderating oxidative tissue damage. Citrus fruits are widely consumed and are considered an important source of dietary antioxidants, primarily vitamin C. Non-vitamin antioxidants such as flavonoids may also contribute to the total antioxidant activity of […]