Effect of different drying methods on quality attributes of beetroot (Beta vulgaris) slices, Manhal Hamid and Dr. Abdel Nour
Manhal Gobara Hamid, Dr. Abdel Azim Ahmed Mohamed Nour Department of Food Science and Technology, Faculty of Agriculture University of Khartoum, Khartoum Sudan Email: mnhlgobara123@gmail.com DOI: 10.1108/WJSTSD-11-2017-0043 Purpose: The purpose of this paper is to evaluate the effect of different drying methods on quality attributes of beetroot slices. Design/methodology/approach: Three drying methods (sun, oven and freeze-drying) were […]