Ascertaining Carcinogenicity of the Consumption of Red Meat and Processed Meat: A scoping review of epidemiological studies, Reema Roda, Ihab Tewfik
Reema Roda* and Ihab Tewfik Division of Food, Nutrition and Public Health; School of Life Sciences’. University of Westminster, 115 New Cavendish Street, London W1W 6UW United Kingdom *Email: reemaroda8@gmail.com DOI: 10.47556/J.IJFNPH.13.1-2.2023.1 Background: Today, more than ever, the consumption of red and processed meat has been largely proposed as evidence for the development of cancer […]