Effect of altitude on microbial succession during traditional enset fermentation, Tariku Hunduma and Mogessie Ashenafi
Tariku Hunduma and Mogessie Ashenafi Addis Ababa University Ethiopia Abstract: Effect of altitude on microbial succession during traditional enset fermentation was determined at enset culture sites, 2908 (high altitude) and 2252 (mid-altitude) meters above sea level. Counts of aerobic mesophilic bacteria and lactic acid bacteria showed differences between the study sites. The warmer temperature of […]