The Role of Sustainable MSMEs in the Food and Beverage Sector for Indonesia’s SDG Achievement, Dilah Kartika, Prof. Rofikoh Rokhim
Dilah Ratna Kartika Research Assistant, Universitas Indonesia Indonesia ORCID: 0009-0009-7960-5590 Professor Rofikoh Rokhim Department of Management, Faculty of Economics and Business, Universitas Indonesia Central Jakarta, DKI Jakarta 10430 Indonesia ORCID: 0000-0002-2847-0552 Paper Type: Research Paper Received: 19 November 2024 / Revised: 5 February 2025 / Accepted: 5 February 2025 / Published: 28 June 2025 […]
Availability and use status of plant genetic diversities from forests for food, nutrition and livelihood security: A case from Chepang tribal communities of Nepal, Dr. Bed Khatiwada, Bhim Chaulgain and Surendra Osti
Dr. Bed Prasad Khatiwada ActionAid International, Kathmandu Nepal Email: bedkhatiwada@gmail.com Bhim Chaulgain SECARD Nepal, Kathmandu Nepal Surendra Osti University of Florida, Quincy, Florida USA DOI: 10.1108/20425941211244298 Purpose: The purpose of this paper is to explore the availability and use status of plant species and their genetic diversities from local forests and uncultivated lands in the context of three […]
Prospects, determinants and challenges of implementing food banking: evidence from Ashanti Region of Ghana, Dr. Nicholas Mensah, Jeffery Asare, Ernest Amrago, Samuel Anang and Tekuni Nakuja
Dr. Nicholas Oppong Mensah, Jeffery Kofi Asare, Ernest Christlieb Amrago, Samuel Afotey Anang, Tekuni Nakuja Department of Agricultural Economics, Agribusiness and Extension University of Energy and Natural Resources, Sunyani Ghana Email: kasare14@gmail.com DOI: 10.1108/WJSTSD-01-2021-0009 Purpose: This paper seeks to examine the prospects and constraints of implementing food banking in the in Kumasi Metropolis in Ghana. Design/methodology/approach: Multistage sampling technique was used to select 385 […]
Dietary glycemic index and glycemic load, Aida El-Asfahani and Adel El-Asfahani
Aida Mohamed El-Asfahani Department of Nutrition and Health United Arab Emirates Adel Mohamed Ali El-Asfahani Al-Azhar University Egypt Abstract: This study investigated the relationship between dietary GI, GL, intakes of macronutrients and fiber with adiposity (measured by BMI) of a convenience sample of healthy young college students. Pearson correlation analysis, t-test and analysis of variance […]