Implementation of business planning project with experiential approach: A case study of entrepreneurship teaching to non‐business students, Dr. Ignatius Srianta and Catharina Trisnawati
Dr. Ignatius Srianta, Catharina Yayuk Trisnawati Widya Mandala Surabaya Catholic University Indonesia DOI: 10.1108/20425961201000024 Abstract: Business planning project with experiential approach have been implemented in beverage processing technology course, as a part of entrepreneurship teaching in undergraduate food technology study program. Seventy one students were divided into 6 groups and each group designed a business plan of beverage production. […]
Developing local processing technology for black and green tea and evaluation of conformance to ISO standard, Dr. Olusegun Aroyeun, Prof. Gerald Iremiren, Dr. Samuel Omolaja, Dr. Feyisara Okelana, Dr. Olayiwola Olubamiwa, Dr. Rotimi Ipinmoroti, Amos Oloyede, Dr. Semiu Olalekan, Daniel Andrew, Christiana Jayeola, Dr. Fatai Sowunmi and Lukman Odumbaku
Dr. Olusegun Aroyeun, Prof. Gerald Iremiren, Dr. Samuel Omolaja, Dr. Feyisara Abiodun Okelana, Dr. Olayiwola Olubamiwa, Dr. R.R. Ipinmoroti, Amos Oloyede, Dr. Semiu Ogunwolu Olalekan, Daniel Andrew, Christiana Olayinka Jayeola Cocoa Research Institute of Nigeria, Ibadan Nigeria Email: aroyeun2000@yahoo.co.uk Dr. Fatai Abiola Sowunmi Department of Agricultural Economics Lagos State University, Ojo Nigeria Lukman Ola Odumbaku Moshood Abiola Polytechnic, Abeokuta Nigeria DOI: 10.1108/20425941211271513 Purpose: The purpose of this paper is […]