Universities as catalysts for sustainable development: USU’s evidence-based pathway to nutrition, food safety, and public health, Muryanto Amin
Professor Muryanto Amin Rector Universitas Sumatera Utara, Medan Indonesia Purpose: This study positions Universitas Sumatera Utara (USU) as a catalyst for sustainable development by translating local evidence into community models that can be replicated to address SDG 2 and SDG 3. Design/Methodology: This study synthesizes USU-affiliated studies and community engagement in North Sumatra, integrating food […]
Food safety and water sanitation and hygiene among food insecure households: the case of Woreda 10 of Arada sub-city, Addis Ababa, Ethiopia, Gashaw Alemayehu, Dr. Dilu Shaleka, Prof. Mogessie Ashenafi
Gashaw Alemayehu Center for Food Security Studies, College of Development Studies, Addis Ababa University Ethiopia Email: gashalex2@gmail.com* Dr. Dilu Shaleka Center for Gender Studies, College of Development Studies, Addis Ababa University Ethiopia Email: dilu.shaleka@aau.edu.et Prof. Mogessie Ashenafi Center for Food Security Studies, College of Development Studies, Addis Ababa University Ethiopia Email: mogessie.ashenafi@aau.edu.et Purpose: Appropriate knowledge, […]
Microbial and heavy metal contamination monitoring of ready-to-eat food, Piyawan Gasaluck, Lumprai Srithamma and Chaiwat Kongmanklang
Piyawan Gasaluck Institute of Agricultural Technology Thailand Lumprai Srithamma and Chaiwat Kongmanklang Suranaree University of Technology Thailand Purpose: Microbiological and chemical risk assessment in food and drinks are important. This research were attempted to survey the quality of food and drinks from various locations in 2 seasons of the year (winter and summer). Methodology: Samples […]