Labeling System in Digital Marketing in the Development of Processed Seafood Products in Demak Regency, Okti Ruenda, Dr. Ch. Retnaningsih, Dr. Berta Retnawati
Okti Ruenda Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang Indonesia Dr. Ch. Retnaningsih Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang Indonesia Dr. Berta Bekti Retnawati* Faculty of Economics and Business, Soegijapranata Catholic University Semarang Indonesia *Email: berta@unika.ac.id Abstract Food labelling is one of the important elements in maintaining competitiveness and realizing food safety. […]