Choice of processing techniques among rice processors in Nigeria, Omobolaji Obisesan, Kabir Salman, Kemisola Adenegan and Ghene Obi-Egbedi
Omobolaji Olubukunmi Obisesan, Kabir Kayode Salman, Kemisola O. Adenegan, Ghene Oghenerueme Obi-Egbedi Department of Agricultural Economics, Faculty of Agriculture and Forestry University of Ibadan, Ibadan Nigeria Email: omobolajironke@gmail.com DOI: 10.1108/WJEMSD-07-2018-0060 Purpose: Rice processing, an important feature in rice production involving the transformation of harvested paddy into edible rice, is dependent on the type of rice processing techniques used. The purpose of this […]